Creamy Chicken Pasta Toss

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prep time
10 mins
total time
35 mins
servings
Makes 4 servings, 2 cups (500 mL) each.

what you need

1 tsp.
 oil
1 lb.
(500 g) boneless skinless chicken thighs, cut into bite-size pieces
2 cups
 milk
1/4 cup
 Philadelphia Herb & Garlic Cream Cheese Product
3 cups
rotini or  fusilli pasta (225 g), uncooked
2 cups
 frozen mixed vegetables
1 cup
 Kraft Double Cheddar Shredded Cheese

make it

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  2. Add milk and cream cheese product; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
  3. Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

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