Triple-Citrus Cheesecake
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prep time
10 mins
total time
360 mins
12 servings, 1/12 recipe (98 g) each

what you need

1-1/4 cups
 graham crumbs
1/4 cup
 butter, melted
3 pkg.
(250 g each)  Philadelphia Brick Cream Cheese, softened
3/4 cup
zest and 1 Tbsp. juice from 1 each lemon, lime and orange

make it

  1. Heat  oven to 350°F.
  2. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
  4. Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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