Mini Bacon Spinach Bites

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prep time
10 mins
total time
26 mins
servings
Makes 12 servings, 2 appetizers each.

what you need

125 g 
(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup
finely chopped red onion
1 pkg.
(300 g) frozen chopped spinach, thawed, squeezed dry ( about 1-1/2 cups)
1/3 cup
 Oscar Mayer Real Bacon Bits
3 Tbsp.
 flour
1 cup
 Kraft Tex Mex Shredded Cheese
 eggs, lightly beaten

make it

  1. Preheat oven to 350°F. Mix cream cheese and onion in medium bowl until well blended. Add spinach, bacon bits, flour and shredded cheese; mix well. Stir in eggs until well blended.
  2. Spoon evenly into 24 well greased and floured miniature muffin pan cups.
  3. Bake 14 to 16 min. or until centres are set and tops are golden brown. Serve warm or chilled.

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