Mini Florentine Cups

what you need

1 pkg.

(300 g) frozen chopped spinach, cooked, well drained

1/2 cup

 Kraft Part Skim Mozzarella Shredded Cheese

1/3 cup

 Philadelphia Light Cream Cheese Spread

1 Tbsp.

 Kraft 100% Parmesan Light Grated Cheese

1 Tbsp.

finely chopped onions

1/4 tsp.

 garlic powder

24 

thin slices deli turkey breast (250 g)

make it

1. Heat  oven to 350°F.
2. Combine all ingredients except turkey.
3. Unfold turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.
4. Bake 15 min. or until heated through. Cool in pan 5 min. before serving.