Mini Florentine Cups

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prep time
20 mins
total time
35 mins
servings
Makes 24 servings, 1 appetizer (24 g) each.

what you need

1 pkg.
(300 g) frozen chopped spinach, cooked, well drained
1/2 cup
 Kraft Part Skim Mozzarella Shredded Cheese
1/3 cup
 Philadelphia Light Cream Cheese Product
1 Tbsp.
 Kraft 100% Parmesan Light Grated Cheese
1 Tbsp.
finely chopped onions
1/4 tsp.
 garlic powder
24 
thin slices deli turkey breast (250 g)

make it

  1. Heat  oven to 350°F.
  2. Combine all ingredients except turkey.
  3. Unfold turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.
  4. Bake 15 min. or until heated through. Cool in pan 5 min. before serving.

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