Ginger-Pear Cheesecake Cups

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prep time
10 mins
total time
10 mins
servings
Makes 4 servings, 3/4 cup (175 mL) each.

what you need

1 can
(14 fl oz/398 mL) pear halves in light syrup, undrained
12 
 Peek Freans Ginger Crisp biscuits, crushed, divided
1/4 cup
 Philadelphia Light Cream Cheese Spread
1 cup
thawed Cool Whip Light Whipped Topping

make it

  1. Drain pears, reserving 1/4 cup syrup. Slice pears; set aside. Sprinkle 3/4 of biscuit crumbs evenly into 4 dessert dishes.
  2. Mix cream cheese spread and reserved syrup in medium bowl with whisk until well blended. Stir in Cool Whip. Spoon over crumbs in dessert dishes.
  3. Top with pears and remaining biscuit crumbs.

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