Tex Mex Layered Dip

what you need

1 tub

(250 g) Philadelphia Cream Cheese Spread

1/2  cup

 Miracle Whip Original Spread

1 large

fully ripe avocado, mashed

1/4 tsp.

 fresh lemon juice

1  cup

 salsa

1 can

(127 mL) green chiles, drained

1 

 tomato, seeded, finely chopped

1/4 cup

each stuffed green olives and black olives, sliced

1/4 cup

 fully cooked bacon pieces

4 

 green onions, sliced

1  cup

 Kraft Tex Mex Shredded Cheese

make it

1. Mix first 4 ingredients until blended; spread onto bottom of pie plate.
2. Top with remaining ingredients.
3. Refrigerate 2 hours.