Fall Apple Bavarian Cheesecake

what you need

1-1/4 cups

 Honey Maid Graham Crumbs

1/3 cup

 butter, melted

2 pkg.

(250 g each) Philadelphia Brick Cream Cheese, softened

1/2  cup

 sugar

1/2  tsp.

 vanilla

2 

 eggs

1 large

 apple, peeled, thinly sliced

3  Tbsp.

 sugar

1/4  tsp.

 ground cinnamon

1/4 cup

 sliced almonds

make it

1. Heat  oven to 350°F.
2. Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust; top with apples. Mix sugar and cinnamon; sprinkle over apples. Top with nuts.
4. Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.