Layered Tomato-Basil Dip

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prep time
15 mins
total time
15 mins
servings
Makes 14 servings, 2 Tbsp. (30 mL) each.

what you need

1 tub
(250 g) Philadelphia Cream Cheese Spread
2 
 plum tomatoes, chopped
2 Tbsp.
 Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 
 green onion, thinly sliced
2 Tbsp.
 Kraft 100% Parmesan Shredded Cheese
2 Tbsp.
finely chopped  fresh basil

make it

  1. Spread cream cheese spread onto bottom of pie plate.
  2. Combine tomatoes and dressing; spoon over cream cheese.
  3. Top with remaining ingredients.

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