OREO-Pumpkin Cookie Balls

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prep time
30 mins
total time
120 mins
Makes 21 servings, 2 cookie balls (44 g) each.

what you need

1 pkg.
(250 g) Philadelphia Brick Cream Cheese, softened
1 pkg.
(350 g) Oreo Cookies, finely crushed
2 pkg.
(170 g each) Baker's White Chocolate
1 cup
orange coloured sugar
 pretzel sticks, each broken into 4 pieces

make it

  1. Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  2. Melt chocolate as directed on package. Dip balls in chocolate; roll in sugar to evenly coat. Place in single layer on parchment or waxed paper-covered baking sheet. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  3. Refrigerate 1 hour or until firm.

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