OREO-Pumpkin Cookie Balls

what you need

Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
Melt chocolate as directed on package. Dip balls in chocolate; roll in sugar to evenly coat. Place in single layer on parchment or waxed paper-covered baking sheet. Insert 1 pretzel piece into top of each for the pumpkin's stem.
Refrigerate 1 hour or until firm.

How to Melt ChocolatePlace chocolate in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
NoteIf any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.