Strawberry Cookie Balls

what you need

Mix cream cheese and biscuit crumbs until well blended. Shape into 46 (1-inch balls). Refrigerate 30 min.
Melt chocolate as directed on package; stir in food colouring. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet.
How to StoreStore in tightly covered container in refrigerator.
How to Make Biscuit CrumbsCrushing biscuits is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the biscuits in your food processor or blender.