OREO Cookie Balls

what you need

Remove 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
Melt chocolate as directed on package. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
Refrigerate 1 hour or until firm.

How to Easily Dip Cookie BallsTo easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
How to StoreStore in tightly covered container in refrigerator.
Gift-GivingPack these delicious cookie balls in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.