Easy Pierogi Casserole

  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
25 mins
total time
60 mins
Makes 12 servings, 1 piece (150 g) each.

what you need

 lasagna noodles, uncooked
4 cups
hot mashed potatoes
1/2 cup
 Philadelphia Herb & Garlic Cream Cheese Product
 green onions, thinly sliced
1 pkg.
(80 g) fully cooked bacon pieces, divided
2 cups
 Cracker Barrel Shredded Double Cheddar Cheese, divided

make it

  1. Heat  oven to 375°F.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar.
  3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.

kraft kitchen tips