Citrus & Pomegranate Salad

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prep time
10 mins
total time
10 mins
servings
Makes 6 servings, 1/2 cup (125 mL) fruit and 2 Tbsp (30 mL) sauce each.

what you need

 navel oranges
1/2 cup
(1/2 of 250-g tub) Philadelphia Light Cream Cheese Product
3 Tbsp.
 plain low-fat yogurt
2 tsp.
 Kraft Pure Orange Marmalade
 grapefruit, peeled, sectioned
 clementines, peeled, sectioned
1/4 cup
 pomegranate seeds

make it

  1. Grate 2 tsp. zest from oranges; place in small bowl. Add cream cheese product, yogurt and marmalade; mix well.
  2. Cut remaining peel from oranges; discard peel. Section oranges; place in medium bowl. Add remaining fruit and pomegranate seeds; mix lightly.
  3. Serve cream cheese sauce spooned over fruit.

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