Citrus & Pomegranate Salad

what you need

2 

 navel oranges

1/2 cup

(1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

3 Tbsp.

 plain low-fat yogurt

2 tsp.

 Kraft Pure Orange Marmalade

1 

 grapefruit, peeled, sectioned

2 

 clementines, peeled, sectioned

1/4 cup

 pomegranate seeds

make it

1. Grate 2 tsp. zest from oranges; place in small bowl. Add cream cheese spread, yogurt and marmalade; mix well.
2. Cut remaining peel from oranges; discard peel. Section oranges; place in medium bowl. Add remaining fruit and pomegranate seeds; mix lightly.
3. Serve cream cheese sauce spooned over fruit.