Chocolate-Pecan Cheesecake

what you need

1-1/4 cups

 Oreo Baking Crumbs

1/4 cup

 butter, melted

3 pkg.

(250 g each) Philadelphia Brick Cream Cheese, softened

3/4  cup

 sugar

1 Tbsp.

 vanilla

3 

 eggs

1/3 cup

chopped pecans

1/3 cup

 chocolate syrup

make it

1. Heat  oven to 350°F.
2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Top with nuts and syrup just before serving.