Chocolate-Pecan Cheesecake
  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
15 mins
total time
360 mins
Makes 16 servings, 1 piece (75 g) each.

what you need

1-1/4 cups
 Oreo Baking Crumbs
1/4 cup
 butter, melted
3 pkg.
(250 g each) Philadelphia Brick Cream Cheese, softened
3/4  cup
1 Tbsp.
1/3 cup
chopped pecans
1/3 cup
 chocolate syrup

make it

  1. Heat  oven to 350°F.
  2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Top with nuts and syrup just before serving.

kraft kitchen tips