Strawberry Cream Freeze: Serve it Your Way!

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prep time
20 mins
total time
380 mins
servings
Makes 10 servings, 1 piece (128 g) each.

what you need

1 pkg.
(250 g) Philadelphia Brick Cream Cheese, softened
1 cup
cold milk
1 pkg.
(4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups
thawed Cool Whip Whipped Topping
20 
 Nilla Vanilla Wafers, coarsely broken
1 cup
sliced fresh strawberries
1/2 cup
 strawberry ice cream topping

make it

  1. MAKE THE FILLING:
  2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
  3. SERVE IT YOUR WAY!
  4. Pie: Melt 1/4 cup butter. Mix with 1-1/2 cups Oreo Baking Crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 10 servings, 1 piece (128 g) each.
  5. Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings, 1 pie (100 g) each.
  6. Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 10 servings, 1 waffle bowl (120 g) each.

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