Strawberry Cream Freeze: Serve it Your Way!

what you need

1 pkg.

(250 g) Philadelphia Brick Cream Cheese, softened

1 cup

cold milk

1 pkg.

(4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups

thawed Cool Whip Whipped Topping

20 

 Nilla Vanilla Wafers, coarsely broken

1 cup

sliced fresh strawberries

1/2 cup

 strawberry ice cream topping

make it

1. MAKE THE FILLING:
2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
3. SERVE IT YOUR WAY!
4. Pie: Melt 1/4 cup butter. Mix with 1-1/2 cups Oreo Baking Crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 10 servings, 1 piece (128 g) each.
5. Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings, 1 pie (100 g) each.
6. Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 10 servings, 1 waffle bowl (120 g) each.