Cheesy Jack-o'-Lantern
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prep time
10 mins
total time
70 mins
Makes 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each.

what you need

 green onions, divided
2 pkg.
(250 g each) Philadelphia Brick Cream Cheese, softened
2 cups
 Cracker Barrel Shredded Old Cheddar Cheese, divided
1/4 cup
finely chopped red peppers
2 slices

make it

  1. Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  2. Shape into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
  3. Serve with Ritz Crackers.

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