PHILLY Cheesy Salsa Dip

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prep time
5 mins
total time
6 mins
servings
Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.

what you need

1 pkg.
(250 g) Philadelphia Brick Cream Cheese, softened
1 cup
 salsa
1/2 cup
 Kraft Tex Mex Shredded Cheese
1 
 green onion, sliced

make it

  1. Spread cream cheese onto bottom of microwaveable plate; top with salsa and shredded cheese.
  2. Microwave on HIGH 45 sec. to 1 min. or until shredded cheese is melted. Sprinkle with onions.

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