Soft & Chewy Chocolate Peanut Butter Cookies

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prep time
10 mins
total time
18 mins
servings
Makes 3-1/2 doz. or 21 servings, two cookies (38 g) each.

what you need

1 pkg.
(2-layer size) devil's food cake mix
125 g
(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup
 Kraft Smooth Peanut Butter
 egg

make it

  1. Heat  oven to 375ºF.
  2. Place all ingredients in large bowl. Beat with electric mixer on low speed 2 min. Beat on medium speed an additional 2 min.
  3. Shape into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
  4. Bake 7 to 8 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

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