Soft and Chewy Chocolate-Peanut Butter Cookies

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prep time
10 mins
total time
18 mins
servings
21 servings, 2 cookies (38 g) each

what you need

1 pkg.
(2-layer size) devil's food cake mix
125 g
(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup
 Kraft Smooth Peanut Butter
 egg

make it

  1. Heat  oven to 375ºF.
  2. Beat ingredients in large bowl with mixer until blended.
  3. Shape into 42 (1-inch) balls; place, 2 inches apart, on baking sheets. Flatten in crisscross pattern with tines of fork dipped in sugar.
  4. Bake 7 to 8 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

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