Soft & Chewy Chocolate Peanut Butter Cookies

http://www.kraftrecipes.com/assets/recipe_images/rec_r1_54627v1ec.jpg

print recipe
rate this recipe
add to my recipe box
add to shopping list

prep time: 10 mins
total time: 18 mins
servings: Makes 3-1/2 doz. or 21 servings, two cookies (38 g) each.

what you need

1 pkg.: (2-layer size) devil's food cake mix
125 g: (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup: Kraft Smooth Peanut Butter
1: egg

make it

Heat oven to 375ºF.
Place all ingredients in large bowl. Beat with electric mixer on low speed 2 min. Beat on medium speed an additional 2 min.
Shape into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
Bake 7 to 8 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

kraft kitchen tips

Special ExtraAdd 1/2 cup chopped peanuts to dough before shaping into balls and baking as directed.
Frozen Nutty BuddiesFor each frozen sandwich, spread 1 cookie with 1 Tbsp. thawed Cool Whip Whipped Topping; cover with second cookie. Roll edge in chopped peanuts. Place in airtight container. Freeze up to 3 months. Serve frozen.