Cucumber Roulades
  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
10 mins
total time
10 mins
6 servings, 2 pieces (32 g) each

what you need

 English cucumber, peeled
1/4 cup
 Philadelphia Chive & Onion Light Cream Cheese Product
30 g
 smoked salmon, thinly sliced, cut into 12 pieces
sprigs fresh dill

make it

  1. Cut cucumber into 12 thick slices.
  2. Use melon baller to scoop out centre of each.
  3. Fill with cream cheese product; top with salmon and dill.

kraft kitchen tips