Cucumber Roulades

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prep time: 10 mins
total time: 10 mins
servings: 6 servings, 2 pieces (32 g) each

what you need

1: English cucumber, peeled
1/4 cup: Philadelphia Chive & Onion Light Cream Cheese Product
30 g: smoked salmon, thinly sliced, cut into 12 pieces
12: sprigs fresh dill

make it

Cut cucumber into 12 thick slices.
Use melon baller to scoop out centre of each.
Fill with cream cheese product; top with salmon and dill.

kraft kitchen tips

SubstituteSubstitute 12 drained canned baby shrimp for the salmon.
Variation Omit salmon and dill. Fill cucumber slices with cream cheese product as directed. Drizzle evenly with 1 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing.