Witch "Cake"

http://www.kraftrecipes.com/assets/recipe_images/rec_r1_51857v16ec.jpg
  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
15 mins
total time
70 mins
servings
Makes 24 servings, one cupcake (80 g) each.

what you need

1 pkg.
(2-layer size) yellow cake mix
1 pkg.
(4-serving size) Jell-O Vanilla Instant Pudding
1 pkg.
(250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup
 butter, softened
1 tsp.
 vanilla
8 drops
green food colouring
4-1/2 cups
 icing sugar, sifted
1 tube
(19 g) black decorating gel
12 
 Oreo Cookies, divided
 Jet-Puffed Miniature Marshmallows
4 pieces
black string licorice (2 inches each)

make it

  1. Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  2. Beat cream cheese, butter, vanilla and food colouring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  3. Arrange cupcakes on large serving platter or tray to resemble a witch's head; spread with frosting. Use decorating gel to outline the mouth and hat on the cupcakes. Finely crush 11 of the cookies; sprinkle inside mouth and hat. Cut remaining cookie crosswise in half; place on cupcakes for the eyes. Place marshmallows in mouth for teeth. Arrange licorice to resemble eyebrows and nose. Store in refrigerator.

kraft kitchen tips