Ghost "Cake"

http://www.kraftrecipes.com/assets/recipe_images/rec_r1_51857v15ec.jpg
  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
15 mins
total time
70 mins
servings
Makes 24 servings, one cupcake (78 g) each.

what you need

1 pkg.
(2-layer size) yellow cake mix
1 pkg.
(4-serving size) Jell-O Vanilla Instant Pudding
1 pkg.
(250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup
 butter, softened
1 tsp.
 vanilla
4-1/2 cups
 icing sugar, sifted
 
black decorating gel
 Oreo Cookies, divided

make it

  1. Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  2. Beat cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  3. Arrange cupcakes on large serving platter or tray to resemble a ghost; spread with frosting. Use decorating gel to outline the mouth on the cupcakes. Finely crush 3 of the cookies; sprinkle inside mouth. Place remaining 2 cookies on cupcakes for the eyes. Store in refrigerator.

kraft kitchen tips