Mini Maple-Walnut Cheesecakes

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prep time
10 mins
total time
330 mins
servings
Makes 12 servings, 1 mini cheesecake (80 g) each.

what you need

3 pkg.
(250 g each)  Philadelphia Brick Cream Cheese, softened
1/2 cup
 sugar
1/4 cup
 maple syrup
 eggs
 David Maple Leaf Cookies
1/4 cup
coarsely chopped  walnuts

make it

  1. Heat  oven to 350ºF.
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  3. Separate cookie halves, using small knife to help slice through filling. Place 1 cookie half, icing-side up, in each of 12 paper-lined muffin cups; cover with cream cheese batter. Sprinkle with nuts; press lightly into batter.
  4. Bake 17 to 20 min. or until centres are almost set. Cool 1 hour. Refrigerate 4 hours. Remove paper liners; invert cheesecakes onto dessert plates to serve.

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