Rocky Road No-Bake Cheesecake
  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
15 mins
total time
255 mins
Makes 12 servings, 1 piece (95 g) each.

what you need

1-1/4 cups
 Oreo Baking Crumbs
1/4 cup
 butter, melted
3 oz.
 Baker's Semi-Sweet Chocolate, divided
2 pkg.
(250 g each) Philadelphia Brick Cream Cheese, softened
1/3 cup
1/4 cup
2 cups
thawed  Cool Whip Whipped Topping
3/4 cup
 Jet-Puffed Miniature Marshmallows
1/3 cup
chopped  peanuts

make it

  1. Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 oz. chocolate in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.
  2. Beat cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate; stir into cream cheese mixture. Spoon into crust.
  3. Refrigerate 4 hours or until set.

kraft kitchen tips