Rocky Road No-Bake Cheesecake

what you need

1-1/4 cups

 Oreo Baking Crumbs

1/4 cup

 butter, melted

3 oz.

 Baker's Semi-Sweet Chocolate, divided

2 pkg.

(250 g each) Philadelphia Brick Cream Cheese, softened

1/3 cup

 sugar

1/4 cup

 milk

2 cups

thawed  Cool Whip Whipped Topping

3/4 cup

 Jet-Puffed Miniature Marshmallows

1/3 cup

chopped  peanuts

make it

1. Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 oz. chocolate in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.
2. Beat cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate; stir into cream cheese mixture. Spoon into crust.
3. Refrigerate 4 hours or until set.