Creamy Mediterranean Pasta Salad
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prep time
20 mins
total time
20 mins
Makes 12 servings, 1 cup (250 mL) each.

what you need

4 cups
 medium pasta shells, uncooked
1 tub
(270 g) Philadelphia Original Cooking Creme
1 tsp.
 lemon zest
6 cups
loosely packed baby spinach leaves, coarsely chopped
2 cups
 grape tomatoes, halved
1/2 cup
chopped red onions
1/2 cup
 Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

make it

  1. Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
  2. Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
  3. Add remaining ingredients; mix lightly.

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