Creamy Mediterranean Pasta Salad
  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
10 mins
total time
30 mins
12 servings, 1 cup (250 mL) each

what you need

4 cups
 medium pasta shells, uncooked
3/4 cup
 Philadelphia Cream Cheese Product
1 tsp.
zest and 1 Tbsp. juice from 1 lemon
6 cups
loosely packed baby spinach leaves, coarsely chopped
2 cups
 grape tomatoes, halved
1/2 cup
chopped red onions
1/2 cup
 Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

make it

  1. Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water. Place pasta in large bowl; cool slightly.
  2. Meanwhile, mix cream cheese product, lemon zest, lemon juice and reserved cooking water until blended.
  3. Add cream cheese mixture and remaining ingredients to pasta; mix lightly.

kraft kitchen tips