Creamy Pomodoro Pasta

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prep time
30 mins
total time
30 mins
servings
Makes 4 servings, 1-1/2 cups (375 mL) each.

what you need

220 g
 fettuccine, uncooked
1 Tbsp.
 oil
1 lb.
(450 g) boneless skinless chicken breasts, cut into strips
2 cups
 broccoli florets
1 tub
(270 g) Philadelphia Tomato Basil Cooking Creme
2 Tbsp.
 Kraft 100% Parmesan Grated Cheese

make it

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.

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