Creamy Chicken-Bruschetta Pasta

what you need

3 cups

 farfalle (bow-tie pasta), uncooked

1 Tbsp.

 oil

1 lb.

(450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 tub

(270 g) Philadelphia Savoury Garlic Cooking Creme

2 cups

halved  grape tomatoes

1/4 cup

chopped  fresh basil

make it

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.