Creamy Chicken-Bruschetta Pasta

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prep time
25 mins
total time
25 mins
servings
4 servings, 1-1/2 cups (375 mL) each

what you need

3 cups
 farfalle (bow-tie pasta), uncooked
1 Tbsp.
 oil
1 lb.
(450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 clove
 garlic, minced
2 cups
halved  grape tomatoes
1/2 cup
 Philadelphia Cream Cheese Product
1/2 cup
 milk
1/4 tsp.
 black pepper
1/4 cup
chopped  fresh basil

make it

  1. Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done, adding garlic for the last minute. Add tomatoes, cream cheese product, milk and pepper; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is heated through.
  3. Gradually add just enough reserved water to sauce until desired consistency is reached. Add pasta and basil; mix lightly.

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