Salmon with Mustard-Cream Sauce

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prep time
15 mins
total time
15 mins
servings
Makes 6 servings, 1/6 recipe (165 g) each.

what you need

1 tub
(270 g) Philadelphia Herb & Garlic Cooking Creme
1/2 cup
 25%-less-sodium chicken broth
3 Tbsp.
 grainy Dijon mustard, divided
6 small
 salmon fillets (1-1/2 lb./675 g), skin removed

make it

  1. Heat  greased barbecue to medium heat.
  2. Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  3. Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

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