Creamy Tomato-Basil Pizza

http://www.kraftfoods.com/assets/recipe_images/Easy-Tomato-Basil-Pizza-14930.jpg
  • rate this recipe
  • add to my recipe box
  • add to shopping list
prep time
10 mins
total time
20 mins
servings
6 servings, 1/6 pizza (94 g) each

what you need

2/3 cup
 Philadelphia Cream Cheese Product
1 Tbsp.
 milk
1/2 tsp.
 Italian seasoning
 ready-to-use baked pizza crust (12 inch)
 tomato, thinly sliced
1/2 cup
 Cracker Barrel Shredded Mozzarella Cheese
8  
 fresh basil leaves, torn

make it

  1. Heat  oven to 425ºF.
  2. Mix cream cheese product, milk and Italian seasoning until blended; spread onto pizza crust.
  3. Top with tomatoes and mozzarella.
  4. Place crust directly on middle oven rack.
  5. Bake 8 to 10 min. or until mozzarella is melted; sprinkle with basil.

kraft kitchen tips