Spring Veggie Pizza Appetizer

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prep time
15 mins
total time
178 mins
servings
Makes 32 servings, 1/32 recipe (30 g) each.

what you need

2 pkg.
(235 g each) refrigerated crescent dinner rolls
1 tub
(250 g)  Philadelphia Cream Cheese Product
1/2 cup
 Miracle Whip Original Spread
1 tsp.
 dill weed
1/2 tsp.
 onion salt
1 cup
each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup
each sliced radishes, chopped yellow peppers and shredded carrots
 green onions, chopped

make it

  1. Heat  oven to 375°F.
  2. Unroll dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
  3. Bake 11 to 13 min. or until golden brown; cool.
  4. Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.

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